Savour the taste of tradition with our homemade Taiwanese Braised Pork Rice (Lu Rou Fan).
We use thinly sliced pork belly, slow-braised overnight to achieve a tender, fully infused flavour with a tender and soft texture. Each batch is carefully seasoned to strike the perfect balance between savoury and sweet. Rich in flavour without being greasy.
Served over fragrant Taiwanese rice.
