Seeraga Samba

Because of its aroma, Jeeraga Samba is referred to as the Basmati of the South. This raw rice from Tamil Nadu is farmed naturally and is perfect for preparing biriyanis, pulavs, and other rice dishes. It can also be served with Indian curries as plain steamed rice. The grains are white, tiny and slender. Rice that is cooked to perfection stays separate and becomes fluffy and tender.

β‚Ή225.00
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