Vermicelli Kheer (Semiya Payasam)
Also known as vermicelli kheer, is a delicious pudding made with vermicelli, sugar, ghee, milk, nuts, and raisins.
βΉ100.00
Sabudana Kheer (Javvarisi Payasam)
Also known as Javvarisi Payasam, made with tapioca pearls, sweetener, milk, cardamom, cashews, and raisins.
βΉ100.00
Pumpkin Payasam
Made with caramelized pumpkin cooked in milk and sugar, and topped with roasted cashews. This Pumpkin Kheer is high in Vitamin A and antioxidants and is a good immunity booster.
βΉ100.00
Palada Pradhaman
Palada Pradhaman is a traditional Kerala delicacy known for its rich, creamy texture and aromatic flavor. Made by slowly simmering rice flakes (ada) in full-cream milk and sugar, this pudding is elevated with the subtle warmth of cardamom and garnished with roasted nuts for added crunch.
βΉ110.00
Ada Pradhaman
Ada Pradhaman is a cherished kheer dessert made with rice flakes, coconut milk, and jaggery, creating a rich, caramelized flavor. Enhanced with cardamom and garnished with roasted coconut and cashews.
βΉ110.00
Parippu Pradhaman (Moong Dal)
Parippu Pradhaman is a creamy kheer dessert made with moong dal, coconut milk, and jaggery, offering a rich, nutty sweetness. Flavored with cardamom and topped with roasted coconut bits and cashews
βΉ110.00
Tender Coconut Payasam
Tender coconut payasam is a silky, smooth dessert crafted by simmering milk with tender coconut water and pulp, sweetened with sugar, and garnished with crunchy nuts.
βΉ205.00
Banana Pradhaman
Banana Pradhaman is a luscious dessert made with ripe bananas, coconut milk, and jaggery, offering a rich sweetness. Flavored with cardamom and garnished with roasted coconut and cashews, itβs a festive treat enjoyed during special occasions.
βΉ205.00
Beetroot Pradhaman
Prepared using beetroot, jaggery, coconut milk, and ghee, flavored with cardamom and garnished with nuts. Beetroot payasam is rich in antioxidants, vitamins, and minerals, supporting heart health, improving blood circulation, boosting immunity, and offering a healthy, natural sweetness.
βΉ205.00
Carrot Pradhaman
Carrot Pradhaman is a vibrant, creamy dessert made by cooking grated carrots in coconut milk and jaggery. Flavored with cardamom and garnished with roasted nuts, this unique Kerala sweet offers a deliciously rich, earthy sweetness.
βΉ205.00