This beautiful, nourishing, full of fibre loaf is made of 5 different varieties of stoneground organic whole wheat including heritage varieties of wheat viz. spelt, emmer and einkorn, along with goodness of buckwheat flour.
Doesn't contain milk and butter - just flour, water, salt, olive oil, honey and the magic of wholewheat sourdough starter.
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Perfect for toast with any topping of your choice, cold or grilled sandwiches. Due to high fibre content, it will keep your tummy fuller and satiated for a longer time.
Shelf life 5-8 days in an airtight box.
Approximately 800 gms in weight
Not suitable for people with gluten sensitivity
