Introducing vegan sandwich loaf. This loaf boasts of multigrain - spelt and rye along with mixed seeds and pseudo grains namely flax seeds, white sesame, sunflower seeds , quinoa and amaranth with Tahini adding softness and nutty flavour to the loaf. Long slow fermentation make this loaf extra flavourful and easily digestible. Makes a excellent toast as well cold sandwiches for lunch boxes.
