Introducing a heritage grain - Kamut or Khorasan Wheat through this loaf. This beautiful nutty golden wheat comes from Afghanistan and Central Asia. This grain adds a beautiful flavour to match the sweetness of steamed mashed sweet potato in the loaf. Loaf is one of our favourite. Sweet potato makes this loaf super soft while kamut flour gives it lightness. Makes epic sandwiches - cold or warm but best eaten with slathered cold butter with sea salt flakes - pure joy and mindful indulgence 😀
