This nutritious loaf is a wonderful everyday loaf, making it perfect for toast or sandwiches. The bread is made with a blend of stoneground heritage wheat, French whole wheat and red wheat flours. Organic jumbo oats, walnuts, cranberries & sunflower seeds add texture and crunch. Whole grain flavours are heightened by addition of extra virgin olive oil.
We love this bread as an accompaniment to salad or with a slather of soft goat cheese/feta with a drizzle of extra virgin olive oil. As always, enjoy the first slice with cold butter.
