Please select "Add-on Food Warmer", if you need food warmer to be included.
Slow cooked boneless Australian lamb shank braised in a rich and flavorful mix of spices and served with Malaysian signature Hujan Panas rice.
180g Hujan Panas Rice
130g Lamb Kuzi
1x piece of Plate
1x piece of Heavy Duty Spoon
Using Boiling Water:
Remove content from KEMBARA bag
Insert food pouch into KEMBARA bag
Add boiling water into KEMBARA bag and quickly zip the bag
Let sit for 7-10 minutes and enjoy your hot meal
If you ADD-ON Food Warmer, these are the heating instructions:
Open KEMBARA bag and remove all contents
Tear KEMBARA food warmer plastic and insert food warmer pad into KEMBARA bag
Insert food pouch. Ensure food warmer pad stays on bottom
Add 200ml of any liquid (to FILL LINE). Quickly seal bag. Let stand for 7-10 minutes
Carefully remove food pouch, tear and enjoy your hot meal!
Allergen Advice:
Contains Egg, and traces of Nut
Ingredients:
Hujan Panas Rice: Basmati Rice, Onion, Margarine, Palm Oil, Garlic, Ginger, Cinnamon, Cardamom, Star Anise, Chicken Stock, Food Coloring, Salt.
Lamb Kuzi: Lamb, Onion, Coconut Milk, Tomato Sauce, Palm Oil, Dried Chilli, Garlic, Ginger, Kuzi Spices, Raisins, Sugar, Salt.
