Lemon Hazelnut Praliné Tart

I wanted to create the classic Lemon Meringue tart, but I cannot handle sourness very well.

Thus, the classic lemon tart with a twist, using homemade Hazelnut Praliné.

This petite tart is enjoyable, even for the younger ones! Tangy and citrusy homemade lemon curd, complemented with nutty hazelnut praliné for a balanced taste. Finished with an off-centred torched Italian Meringue and white chocolate crisp pearls.