Pampanga’s Best is the first and original commercial maker of pork tocino, created in 1967 by Mrs. Lolita O. Hizon (fondly known as Apung Lolet) and her husband Angelo in the City of San Fernando, Pampanga.
Origin:
Started as a neighborly gesture in 1967 when Apung Lolet cured pork shoulder with a sweet-salty blend to help a friend, giving birth to the popular Filipino breakfast staple known as "tocino".
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