Pancit Malabon is a Filipino noodle dish originating from Malabon City, known for its thick rice noodles and flavorful sauce. It's typically topped with a variety of seafood such as shrimp, squid, and smoked fish, along with hard-boiled eggs, pork, and crunchy chicharrรณn (pork cracklings). The rich sauce is usually made from shrimp broth, annatto (for color), and garlic, giving the dish a distinct savory flavor. It's a popular choice for celebrations and gatherings in the Philippines.
