Sayur Lodeh is a traditional Indonesian vegetable soup made with a coconut milk base. It includes a variety of vegetables such as eggplant, carrot, cabbage, longbean, brinjal, tofu, quail egg and green chilli. It is often flavored with spices like galangal, lemongrass, and turmeric. This dish is popular for its rich, creamy texture and fragrant, savory taste.
