Succulent crab, lovingly cooked in a velvety coconut milk sauce. This masterpiece is a symphony of flavors, marrying the rich creaminess of coconut milk with an explosion of aromatic spices, fiery chilies, and fragrant herbs. Lemak Ketam is a delectable adventure, a perfect balance of sweet, savory, and the thrill of spice. As each tender crab morsel soaks up the luxurious sauce, it transforms into a heavenly, indulgent treat that dances on your palate. Best enjoyed with a side of steamed rice, this dish is a culinary sensation that beckons you to experience its deliciousness time and time again.
