Delicious on its own or paired with a bowl of soup, stew or salad
The sourdough-based focaccia, filled with bubbly holes, is baked to a golden brown. Crisp crust, yet inside soft, chewy, with a subtle tang.
*Classic
Drizzled with herb infused extra virgin olive oil and topped with grilled juicy tomatoes, fresh rosemary and sea salt flakes.
*Mushroom medley and cheese
Flavours from juicy mushroom medley and mixed cheese melt. Crispy golden crust with an airy crumb, and sprinkled with freshly chopped basil and flaky sea salt. The texture and aroma of fresh shiitake, shimeji and brown mushroom, grilled with truffle oil is simply delicious.
*Miso garlic
Savoury with a subtle tang. The white miso adds an extra dimension of mouthwatering ‘umami’ roundness to the roasted garlic.
* Half-Half sourdough focaccia, two flavours all in one!_
Mushroom medley and cheese • Miso garlic
Half focaccia filled with juicy mushrooms and mixed cheese melt, using fresh shiitake, shimeji and brown mushroom, grilled with truffle oil. Garnished with chopped basil.
And the other half with ‘umami’ white miso and sautéed garlic.
You can customise your own combination!
Whole loaf. Approx. 8-10 slices.
