雜錦傳統月餅
White Lotus Seed Paste Mooncake with Egg Yolk: As the Mid-Autumn Festival approaches, what we miss most are the traditional flavors. Featuring a thin, soft golden crust and premium salted egg yolks paired with delicately sweet white lotus paste, offering a smooth and refined texture. A taste of tradition to be savored together.
Red Bean Mooncake with Tangerine Peel: The essence of tradition lies in innovation. Reimagines the classic ingredient — aged tangerine peel — blending nostalgia with a modern twist. Featuring a fragrant infusion of aged tangerine peel with smooth, delicately sweet red bean paste. A refreshing, well-balanced flavor that is sweet but not overpowering, with a lingering, timeless aftertaste — a classic reborn.
蛋黃白蓮蓉：適逢中秋佳節，最令人懷念的，是傳統滋味。蛋黃白蓮蓉月餅，外皮皮薄柔軟，色澤金黃，精選鹹蛋黃配搭清甜的白蓮蓉，口感細緻軟滑，傳統滋味，一起回味。
陳皮紅豆：傳承之精粹，在於推陳出新，望月將經典名物陳皮重新配搭，讓懷舊口味與時並進。陳皮紅豆月餅，內餡配上撲鼻芳香的陳皮，幼滑清甜的紅豆，入口香甜而不膩，清新回甘悠長，風味雋永，歷久嚐新。
