雜錦傳統月餅
White Lotus Seed Paste Mooncake with Egg Yolk: As the Mid-Autumn Festival approaches, what we miss most are the traditional flavors. Featuring a thin, soft golden crust and premium salted egg yolks paired with delicately sweet white lotus paste, offering a smooth and refined texture. A taste of tradition to be savored together.
Red Bean Mooncake with Tangerine Peel: The essence of tradition lies in innovation. Reimagines the classic ingredient — aged tangerine peel — blending nostalgia with a modern twist. Featuring a fragrant infusion of aged tangerine peel with smooth, delicately sweet red bean paste. A refreshing, well-balanced flavor that is sweet but not overpowering, with a lingering, timeless aftertaste — a classic reborn.
蛋黃白蓮蓉:適逢中秋佳節,最令人懷念的,是傳統滋味。蛋黃白蓮蓉月餅,外皮皮薄柔軟,色澤金黃,精選鹹蛋黃配搭清甜的白蓮蓉,口感細緻軟滑,傳統滋味,一起回味。
陳皮紅豆:傳承之精粹,在於推陳出新,望月將經典名物陳皮重新配搭,讓懷舊口味與時並進。陳皮紅豆月餅,內餡配上撲鼻芳香的陳皮,幼滑清甜的紅豆,入口香甜而不膩,清新回甘悠長,風味雋永,歷久嚐新。