流心奶黃月餅
A creative twist on our signature custard mooncake, now with a luscious molten salted egg yolk center. One bite releases a rich, velvety lava that melts across your palate — indulgence you won’t forget.
經典奶黃月餅是我們最受歡迎的招牌產品，外皮採用特級進口麵粉，內餡則是以泰國椰汁混入奶黃、鹹蛋黃，牛油餅皮的鬆香包著奶黃的奶香以及鹹蛋黃的鹹香，中西合璧，經典雋永。
Net weight of each piece is approximately 50g
Recommended storage methods:
Freezer: Best consumed within 45 days
Chilled (0°C - 4°C): Best consumed within 10 days
Suggested Serving Method:
Oven / Air Fryer: Preheat to 180°C for about 3–5 minutes. Remove individual packaging and place the frozen mooncake directly into the oven to heat for approximately 10 (±2) minutes. No thawing required.
