流心奶黃月餅
The Classic Custard Mooncake is our most popular signature product. The crust is made with premium imported flour, while the filling blends Thai coconut milk with custard and salted egg yolk. The buttery pastry's rich aroma complements the creamy custard and savory salted egg, creating a timeless fusion of Eastern and Western flavors.
經典奶黃月餅是我們最受歡迎的招牌產品，外皮採用特級進口麵粉，內餡則是以泰國椰汁混入奶黃、鹹蛋黃，牛油餅皮的鬆香包著奶黃的奶香以及鹹蛋黃的鹹香，中西合璧，經典雋永。
