經典奶黃月餅
Our classic custard mooncake is one of Patisserie La Lune most popular signature creations. Made with premium imported flour, the buttery crust wraps a fragrant filling of Thai coconut milk, custard, and salted egg yolk. Rich and aromatic with the perfect balance of sweet and savory, it’s a timeless blend of Eastern and Western flavors.
將我們自家研製的流心蛋黃，融入經典奶黃月餅。一口咬開，香濃流心瞬間遍及味蕾，一試難忘。
Net weight of each piece is approximately 50g
Recommended storage methods:
Freezer: Best consumed within 45 days
Chilled (0°C - 4°C): Best consumed within 10 days
Suggested Serving Method:
Oven / Air Fryer: Preheat to 180°C for about 3–5 minutes. Remove individual packaging and place the frozen mooncake directly into the oven to heat for approximately 10 (±2) minutes. No thawing required.
