Introductory Chinese Cuisine Cooking (3-Month Program)
Dive into the art of Chinese cooking! This intensive 3-month course will take you from basics to practical kitchen competence.
Program Structure:
Month 1: Theoretical knowledge of Chinese cooking techniques and ingredients.
Month 2: Practical training in vegetable and meat preparation, cutting, and mise en place.
Month 3: Fundamentals of Chinese dough and pastry making.
Skills You Will Master:
Essential Chinese food cutting and preparation techniques.
Skills for preparing ingredients and side dishes.
Making classic Chinese staples like dumplings (Jiaozi) and pan-fried stuffed pancakes.
Outcome: You will gain a solid foundation in Chinese culinary arts, enabling you to prepare a variety of basic dishes and work in a kitchen environment.
