The King of Steamed Bread
Experience the authentic taste of Northern China! Our Shandong Mantou is not your average bread. Known for its signature "firm-yet-fluffy" texture, these buns are handcrafted using traditional fermentation methods to ensure a rich wheat aroma and a satisfying chew.
Why You’ll Love It:
Hearty & Filling: At 125g per bun, it’s a substantial meal accompaniment that keeps you energized.
Pure Ingredients: Made with premium wheat flour, water, and yeast. No artificial preservatives, no dairy, and low in sugar.
Versatile Sensation: Unlike baked bread, these are steamed to perfection, making them incredibly moist.
How to Enjoy Your Mantou:
The Classic Way: Pair it with savory stews, soups, or stir-fry. Use it to soak up delicious sauces!
The Breakfast Special: Slice it and spread with butter, jam, or chocolate spread.
The Golden Crunch: Slice and pan-fry or air-fry for a crispy exterior and soft interior.
The Sandwich Twist: Slice it down the middle and fill it with eggs, grilled meat, or veggies.
