creamy caramel pudding x 1
earl grey cheesecake with strawberry coulis and mousse x 1
victoria cake with earl grey infused candied kumquat layered with mascarpone cream cheese chantilly x 1
rye brownie with cream cheese and raspberry jam x 1
amarena cherry frangipane tart x 1
Keep refrigerated at 0–4°C.
Best enjoyed within 2–3 days.
All items, except the pudding, may be frozen for up to 2 weeks.
Thaw overnight in the refrigerator before serving.
Sablé: store in an airtight container, up to 14 days.
