j.journal labo
•march delivery date
•every thurs,fri,sat,sun
carrot cake
Made with freshly grated Kumamoto carrots, known for their natural sweetness. Folded with rum-soaked
$35.00
financier
A classic French almond butter cake made with almond flour and beurre noisette. The batter is enri
$15.00
the lemon pound cake
crafted with Japanese cake flour for an airy, light texture, and rich, French butter for an unparall
$28.00
smoked salt brownies
A dense, fudgy chocolate brownie topped with maldon smoked sea salt. Made with Valrhona chocolate,
$45.00
fudgy brownies with amarena cherries
A dense, fudgy chocolate brownie folded with fabbri amarena cherries. The cherries add a bright, syr
$48.00
fudgy brownies with rum-soaked raisins
Fudgy brownie with rum-soaked raisins, made using Valrhona chocolate, Valrhona cocoa, and French but
$48.00
dirty matcha chocolate cookies with walnut
Made with rich French butter, callebaut ruby chocolate, walnut and japan ceremonial grade matcha. T
$22.50
chocolate chip
Made with rich French butter, valrhona chocolate, maldon sea salt. each cookie weighs in at a perfec
$21.50
cookies mix bundle
five pieces of classic chocolate chips and five pieces of matcha chocolate walnut cookie.
$40.00
classic basque cheesecake *limited quantity daily*
Soft. Creamy. Gently baked until the surface turns golden while the inside stays smooth and custardy
$58.00
canele *limited quantity daily*
A small pastry from Bordeaux with a deceptively simple composition with milk, eggs, butter, vanilla,
Sold out
$8.00
classic basque cheesecake *limited quantity daily*
Soft. Creamy. Gently baked until the surface turns golden while the inside stays smooth and custardy
$58.00
canele *limited quantity daily*
A small pastry from Bordeaux with a deceptively simple composition with milk, eggs, butter, vanilla,
Sold out
$8.00