The soul of the dish is the gravy which blends the flavour of light creamy, tanginess and savoury. Topping off with shredded eggs, lightly pan fried tau pok and tau gua.
The added condimnets: Lime, gu chye, home-made scallop chilli will heighten our tastebud.
Note: Mee Siam Bee Hoon and Condiments are packed separately from Gravy in a single pack
