Prepare to be enchanted by our Lotus Biscoff Tiramisu Cake, a culinary marvel celebrated throughout Kuching! This delightful creation boasts layers of airy chiffon cake, delicately soaked in rich espresso and embraced by velvety mascarpone cheese. Each mouthful is a symphony of flavors, marrying the robust essence of coffee with the sweet, caramelized crunch of Lotus Biscoff cookies. Our secret family recipe ensures that every slice is an experience of pure bliss, delivering a perfect balance of indulgence and sophistication.
