The connoisseur’s choice. A bright, complex, and flawlessly clean brew that bridges the gap between the richness of a French Press and the clarity of a Pour-Over.
ROASTERY : JCOFFEE
ROAST : LIGHT
ORIGIN : HONDURAS MASSAGUARA
ALTITUDE : 1500-1700 MASL
VARIETAL : CATURRA, CATUAI
PROCESS : BRANDY BARREL FERMENTED
NOTES : A BLEND OF FRUITY (LYCHEE, MELON), SWEER (HONEY, CHOCOLATE), AND ALCOHOLIC (BRANDY, OAK) NOTES, CREATING A COMPLEX, LAYERED CUP
