Ingredients List: Pork, Panko, Egg, Onion, Salt
Allergen: Wheat
Storage Condition: Keep Frozen at -18
Cooking instruction:
@ Frozen = Air Fry at 190 degree for 15mins
@ Thawed = Pan Fry or Air Fry at 190 degree for 8-
10 mins
Serving suggestion:
Topping for pasta
Stewed in Teriyaki sauce
Topping for Japanese curry over rice or udon
Made with 100% pork, No preservatives, No artificial flavourings
