Yam Paste with Pumpkin & Gingko Nuts (Orh nee)

A quintessential old school Teochew dessert bursting with fragrance of yam & homemade shallot pork lard oil.
It's light, smooth, creamy & not too sweet.
Served with coconut cream.
600g serves 4-6 pax
1.2kg serves 8-12 pax