Curry puff / Epok - epok is a traditional Malay-style deep-fried, half-moon pastry with a crimped edge.
Epok-epok looks like; chewy-crisp water dough and traditional potato or sardine fillings
Epok- epok fillings:
Potato: spiced with rempah 'curry powder
Sardines: canned sardines with a generous amount of sliced or diced red onions and a little bit of chilli padi.
