Indonesian Cuisines
Serving you traditional Indonesian cuisines
Category
- Main Dish
- Side Dish
- Dessert
- Beverage
Nasi Timbel
White rice wrapped in banana leaf served with fried chicken, tofu, tempeh, cucumber, tomato, and sambal.
RM 10.50
/ 1 PACK
Soto Lamongan
Soup noodles served with shredded chicken breast, celery, and sambal kicap.
RM 7.00
/ 1 PACK
Popia Begedil
Made from a mixture of chicken breast and potatoes wrapped in popiah skin, and served with sambal kicap.
RM 5.50
/ 3 PCS
Wadai Kepeng
Made with glutinous rice flour, served with a thick sauce made from coconut milk, palm sugar, and pandan leaf.
RM 4.00
/ 1 PACK
Rojak Buah
Variety of fruit served with a sweet and spicy sauce.
RM 5.00
/ 1 PACK
Soda Gembira
Made with soda water, rose syrup, sweetened condensed milk, and crushed ice.
RM 3.00
/ 450 ML
Jus Limau
Made with fresh lime juice and sweetened to taste with sugar and bitters.
RM 2.00
/ 450 ML
