A fiery and flavorful Indo-Chinese creation, these tender chicken pieces are stir-fried with soft noodles and loaded with vibrant vegetables like carrots, bell peppers, and cabbage. Tossed in a bold, tangy Schezwan sauce, the dish brings the perfect balance of spicy, smoky, and savory flavors. The heat of the chili sauce, combined with the earthy soy sauce and aromatic garlic, creates a tantalizing bite in every mouthful.
