A fragrant and wholesome one-pot delight, this Kerala-style biriyani is crafted with aromatic jeerakasala (seeraga samba) rice, slow-cooked with garden-fresh vegetables, caramelized onions, and a blend of Kerala’s signature spices. Infused with saffron, ghee, and garnished with roasted cashews and raisins, this biriyani delivers a perfect balance of mild heat and rich flavors. Served with cooling raita, spicy pickle, and crispy pappadam for an authentic Kerala experience. A true vegetarian feast!
