A delicious and satisfying Indo-Chinese favorite, these wok-tossed noodles are infused with the rich flavors of scrambled eggs, garlic, and soy sauce, combined with crunchy vegetables like carrots, bell peppers, and spring onions. Stir-fried over high heat for that perfect smoky aroma, this dish delivers the ideal balance of fluffy eggs, soft noodles, and crisp veggies. Enjoy it as a standalone meal or pair it with a spicy gravy for the ultimate comfort food experience!
