A flavorful and aromatic Indo-Chinese favorite, this wok-tossed dish features fluffy, perfectly scrambled eggs combined with fragrant basmati rice, crunchy vegetables, and a hint of soy sauce. Seasoned with garlic, spring onions, and a touch of white pepper, this dish delivers the perfect balance of smoky wok flavor and comforting goodness. Enjoy it as a standalone meal or pair it with a spicy curry for the ultimate indulgence!
