A wok-tossed delight, this Indo-Chinese classic features fragrant basmati rice stir-fried with juicy, tender chicken pieces, crisp vegetables, and aromatic garlic. Infused with soy sauce, white pepper, and a touch of wok-smoked flavor, every bite is packed with the perfect balance of savory, smoky, and umami goodness. Light yet satisfying, this dish pairs beautifully with spicy gravies or can be enjoyed on its own for a hearty meal!
