A delightful Indo-Chinese classic, this fragrant rice dish is stir-fried to perfection with crunchy, garden-fresh vegetables, aromatic garlic, and a hint of soy sauce. Infused with subtle spices and a touch of wok-fried magic, every bite bursts with flavors of capsicum, carrots, spring onions, and cabbage. Light, flavorful, and perfectly balanced, this dish pairs wonderfully with spicy gravies or can be enjoyed on its own for a satisfying meal!
