A rich, buttery bread (the French variety would be Brioche) that is slightly sweet with a hint of botanical spice from the added aniseed and characterized by its tender, airy crumb and golden-brown crust brushed with a thick layer if apricot jam. The dough is made with a high proportion of eggs and butter, giving it a light, fluffy texture and a rich flavor making it visually appealing as well as delicious.
