K RECIPE's Galbi-jjim features
a rich, deeply flavorful beef broth simmered for hours,
perfectly balanced with our homemade sweet and savory sauce.
Our thick, generous cuts of beef short ribs
are slow-cooked to eliminate any toughness,
leaving them incredibly tender and juicy.
They are then marinated in our secret sauce
and low-temperature aged for a full day.
A hearty mix of potatoes, carrots, fragrant shiitake mushrooms,
and naturally sweet onions and green onions
brings a wonderful depth and richness to the sauce.
With a touch of chunjang (black bean paste)
for a deeper, savory umami flavor,
this sauce is a true "rice thief"—
you’ll want to mix it right into a warm bowl of rice.
Enjoy a grand, restaurant-quality Galbi-jjim feast
right at home, easily and generously.
