※ Made with Angus Back Ribs.
Our Jumbo Galbi-Tang is made with
hearty whole ribs in a rich, flavorful broth
that we’ve carefully simmered for a long time.
The deep, savory soup paired with
large ribs you can enjoy right off the bone
offers both a visual feast and a delicious meal.
Chewy glass noodles and soft, hand-made egg garnish,
along with fresh enoki mushrooms and chopped green onions,
bring out a richer and more balanced flavor in the broth.
Our signature sweet and tangy dipping sauce
perfectly complements the thick, tender beef,
letting you enjoy a restaurant-quality meal
easily and generously right at home.
