Rice cake with corn cheese

Rice cake with corn cheese

using good rice,
It is an addictive fusion Seolgi that combines sweet corn and cheese with a chewy texture and the flavor of cheese.
You can enjoy it the most if you eat it on the day of pickup,
I highly recommend it as a snack or breakfast alternative!

You can enjoy it the most if you eat it on the day of pickup,
If you want to eat it the next day, after "Keep it in the freezer."
Put some water in the cup
Heat it up in the microwave with rice cake.

※ If you keep it refrigerated, the rice cake hardens and it doesn't taste good!
RM 17.00