Enjoy K-Recipe's Spicy Galbi-jjim,
packed with bold garlic flavors and a rich, spicy kick!
Our tender beef short ribs are slow-cooked for hours,
then marinated with coarsely chopped garlic and our signature spicy sauce
and aged at low temperature for 12 hours to fill deep umami right into the meat.
Fresh potatoes, carrots, aromatic shiitake mushrooms,
onions, and green onions all come together
to enrich the flavor of the thick, spicy sauce,
creating an addictive taste you can't stop eating.
After enjoying the tender ribs and vegetables,
mix the remaining sauce with rice, seaweed, and sesame oil
to finish a complete, satisfying meal just like at a restaurant~!
