Made with a rich, slow-simmered beef bone broth,
this pork sundae gukbap features thinly sliced, tender pork
and chewy Korean blood sausage for a satisfying bite.
Unlike traditional versions, it doesn’t include organ meats,
so anyone can enjoy it comfortably with a clean, mild flavor.
Topped with freshly chopped green onions and fragrant chives,
and finished with nutty perilla seed powder,
it delivers a deeper, more aromatic taste.
Our special seasoned paste, made with salted shrimp,
enhances the broth’s savory richness even further,
so you can enjoy an authentic, delicious pork sundae gukbap right at home.
