※ Use 100% rice flour (NO additives)
※ All cooking processes 100% handmade
It is a handmade Baram rice cake
filled with sweet and soft mung bean paste
inside the soft and chewy rice cake.
To compensate for the quick hardening of regular baram rice cakes,
handmade baram rice cakes do not harden well
without the use of chemical additives.
Only fresh and good ingredients are carefully selected,
and there is a unique light taste
and luxurious sweetness of baram rice cakes that
can only be tasted in famous Korean rice cake shops.
The beautiful color of the baram rice cake
made of natural powder
gives it a luxurious feeling,
so it is very good for gifts
Please understand that
the whole process of making rice cakes and red bean paste,
such as grinding rice flour and boiling red beans,
is 100% manual,
so it is only made in small amounts
and is set at a slightly higher price. ♡
※ It's freshly made baram rice cake that morning,
so it's best to eat on the same day,
but if you need to store it frozen,
you can enjoy it even if you put it in the microwave for
about a minute after freezing.
