This is Red Bean Sirutteok,
a traditional Korean rice cake made with nutritious,
savory red beans and subtly sweet rice cake.
The fresh red beans are thoroughly cleaned,
and the carefully prepared red bean powder
is rich in dietary fiber,
making it great for dieting.
It also helps with blood sugar control
and promotes cardiovascular health.
The soft, chewy texture of this dish is truly outstanding.
This Red Bean Sirutteok kit,
made with honesty and care,
is perfect as a breakfast substitute
or a nutritious snack for the whole family.
※ It tastes Best enjoyed when consumed on the same day.
※ Please store any leftovers in the freezer.
How to reheat from freezing:
1) Microwave (with 1/2 cup of water):
- For room temperature cakes: Heat for 30 seconds.
- For frozen cakes: Heat for 1 minute on each side,
then continue to heat for 10 seconds at a time,
checking until it reaches your preferred texture.
2)Reheat in a rice cooker with the "keep warm" function
