※ Australian Angus beef brisket
※ It's a completely cooked product for side dishes.
※ Beef brisket contains a lot of fat. So, after cooking, the weight is reduced by 30 to 40g
Beef bulgogi, one of the first side dishes that comes to mind when you think of the representative menu of Koreans.
We grilled it in a pan for the first time and grilled it on torch fire for the second time to make it more delicious.
The sweet and sour taste of "Onion/Green onion salad" combined with Beef bulgogi is a fantastic combination with Bulgogi~^^
