Material:
Typically made with a metal base (like aluminum or stainless steel) coated with a silicon-based, non-stick finish.
Durability:
While generally durable, the non-stick coating can degrade with high heat or abrasive cleaning.
Usage:
Ideal for frying eggs, cooking pancakes, and sautéing delicate foods. A saucepan can be useful for cooking rice or making custards.
Maintenance:
Proper care, such as avoiding high heat and using gentle cleaning methods, can extend the lifespan of the cookware.
