Material:
Typically made of aluminum alloy for good thermal conductivity and even heat distribution, with a non-stick inner coating.
Design:
Features a smooth edge for easy cleaning and a double-guide flow port design for pouring liquids from either side. The exterior often has an elegant snowflake pattern for even heat distribution.
Handle:
A wooden, anti-scalding handle with a metal ring for easy storage.
Versatility:
Suitable for various cooking tasks such as boiling water, making soup, cooking grains, pasta, eggs, rice, and vegetables. It can be used on gas stoves, induction cookers, and electric ceramic stoves.
Sizes:
Available in different sizes, such as 18cm, 20cm, or 22cm. Stockpots generally range from 8 to 12 quarts in size.
Maintenance:
It is recommended to avoid using hard utensils to protect the non-stick coating and to clean it gently.
Additional Features:
Some models have a tempered glass lid with a folding stainless-steel helper handle. The pot is often oven-safe up to a certain temperature, such as 232°C/450°F.
