Vietnamese Grilled Chicken Thigh
Marinated and grilled to perfection, served on a bed of jasmine rice with shaved cabbage, julienne carrots, cucumber, edamame, and kohlrabi, topped with toasted furikake. (Furikake: A Japanese seasoning made from a mix of dried fish, sesame seeds, chopped seaweed, sugar, and salt.)
Allergens: Soy, Sesame, Fish (Furikake Seasoning)
