This burfee loaf is a delightful dessert crafted with a rich and creamy texture that melts in your mouth. Shaped into a rectangular loaf, it is made from a blend of condensed milk, sugar, and milk powder, with a subtle hint of cardamom enhancing its flavor. The loaf is beautifully finished with a layer of cream and garnished with chopped nuts, adding a touch of elegance and crunch.
Perfectly portioned, this burfee loaf is ideal for slicing and sharing at gatherings or enjoying as a sweet treat with loved ones. Its balance of sweetness, creaminess, and a traditional touch makes it an irresistible favorite!
