Produced in the Uji region in Kyoto, this matcha is vibrant green and has a mellow flavour, as well as possessing slight bitter notes of catechin. Kimidori Matcha (きみどり) is a classic Japanese Premium Grade Matcha and is ideal for use in Beverages, Desserts, and Baked goods that require an intense Matcha flavour and vibrant green colour as it retains the colour throughout the heating process.
With our Kimidori matcha powder, you can now make a glass of iced matcha latte at home in just a few minutes! You'll be ready to beat the heat in no time as we have got everything you need right at HojichaYa. Find out the recipe to make an Iced Matcha Latte with our best Japanese matcha powder in Malaysia below!
Iced Matcha Latte
Step 1: Measure out 6 grams of Matcha Powder and 5 grams of brown sugar
Step 2: Pour 50ml of 80°C of hot water
Step 3: Stir until the mixture is smooth (with a Matcha whisk)
Step 4 : Pour 120ml of milk of choice into a cup of ice and Matcha mixture on top
Step 5 : Enjoy your fresh cup of Latte!
So come try HojichaYa’s best matcha powder in Malaysia now. We promise that you will love it!
