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Mogodu
This traditional delicacy, slow-cooked to perfection, offers a hearty and comforting meal that captures the essence of African Cuisine. Whether enjoyed alone or shared with friends, our Mogodu is a celebration of culinary heritage that will leave your taste buds craving more.
R 100,00
Fried Malana
It is a savory treat with a crunchy exterior and a rich, gooey interior, perfect as an appetizer or snack.
R 70,00
Goat Stew[Pudi]
A hearty and flavorful dish featuring tender chunks of goat meat slow-cooked with vegetables and spices, resulting in a rich, savory stew.
R 170,00
Hardbody Chicken
Succulent chicken pieces cooked until crispy and gold, with a flavourful seasoning that highlights the rich, tender meat.
R 100,00
Masonja[ Mopani Worms] served crispy & dry or with added tomato gravy.
Protein-rich edible worms, typically seasoned and fried until crispy, offering a nutty flavor and chewy texture.
R 75,00
Juicy Wors Stew Braised in Tomato Gravy
Succulent sausage pieces simmered in a rich tomato gravy, allowing the flavors to meld together and create a hearty, comforting stew with a robust, savory taste.
R 100,00
Malana, Maotwana, & Dikilana: served fried or with added chicken gravy.
A savoury mix mix Malana, Maotwana[Chicken Feet] & Dikilana[ Gizards, each prepared to enhance their unique textures and flavours in a comforting dish.
R 95,00
Nama ya Hlogo[ Cow head] Stew
A hearty and flavorful stew featuring tender cow head meat cooked slowly in a rich, spiced broth, providing a deeply savory and satisfying meal.
R 100,00
Beef Stew
Robust chunks of beef simmer
R 100,00