Jongga - Korean Rice Cake Stick
Weight: 500g/pack
Jongga Korean Rice Cake Sticks are premium, cylindrical rice cakes (tteokbokki-tteok) known for their soft, chewy, and elastic texture. Made primarily from high-quality rice and salt, these 99–100% rice sticks are ideal for traditional Korean dishes, specifically hot pots, soups, stir-fries, and spicy tteokbokki, as they readily absorb sauces.
